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Refreshing Peachy White Sangria
Arkely

Refreshing Peachy White Sangria

This refreshing peachy white sangria is the perfect summer sipper, combining the sweet-tartness of peaches with a hint of citrus and a touch of orange liqueur. It's easy to prepare and can be made ahead for parties or casual gatherings, making it an ideal choice for any occasion where you want to impress your guests without breaking a sweat in the kitchen.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 227
Ingredients Method

Ingredients
  

  • 3 pitted and sliced peaches
  • 1 small orange thinly sliced into rounds or half-moons
  • 1 lime thinly sliced
  • 1 cup raspberries and/or sliced strawberries
  • ¼ cup fresh mint leaves plus more for garnish
  • 1 750 mL bottle light-bodied, dry white wine (I like Pinot Grigio or Sauvignon Blanc)
  • ¼ to ½ cup orange liqueur like Cointreau or Grand Marnier
  • ½ cup water
  • ¼ cup simple syrup or peach schnapps
  • Ice for serving

Method
 

Main Method
  1. In a large pitcher, place the peaches, orange, lime, berries, and mint. Work through this step deliberately rather than rushing it, because this is where the texture and balance of the recipe start to take shape. Keep the listed quantities and order of operations unchanged, and have the next ingredients ready before you move on. Pay attention to the sensory cues in the food: aroma, color, softness, thickness, and how easily the ingredients move when stirred or handled.
  2. These signs are usually more reliable than timing alone. The biggest mistake is moving ahead before this step looks complete.
  3. Pour in the wine, ¼ cup orange liqueur, water, and simple syrup or peach schnapps and stir. Taste, adding more orange liqueur for a boozier sangria. Work through this step deliberately rather than rushing it, because this is where the texture and balance of the recipe start to take shape. Keep the listed quantities and order of operations unchanged, and have the next ingredients ready before you move on.
  4. Chill overnight. Work through this step deliberately rather than rushing it, because this is where the texture and balance of the recipe start to take shape. Keep the listed quantities and order of operations unchanged, and have the next ingredients ready before you move on. Pay attention to the sensory cues in the food: aroma, color, softness, thickness, and how easily the ingredients move when stirred or handled. These signs are usually more reliable than timing alone.
  5. The biggest mistake is moving ahead before this step looks complete.
  6. Pour into glasses filled with ice. Garnish with fresh mint and serve. Work through this step deliberately rather than rushing it, because this is where the texture and balance of the recipe start to take shape. Keep the listed quantities and order of operations unchanged, and have the next ingredients ready before you move on. Pay attention to the sensory cues in the food: aroma, color, softness, thickness, and how easily the ingredients move when stirred or handled.
  7. These signs are usually more reliable than timing alone. The biggest mistake is moving ahead before this step looks complete.