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Smoky Mustard Chicken Orzo: A One-Pot Dinner Delight
Arkely

Smoky Mustard Chicken Orzo: A One-Pot Dinner Delight

This smoky mustard chicken orzo is a perfect weeknight dinner that combines the rich flavors of Dijon and whole grain mustards with tender, succulent chicken. The addition of smoked paprika adds depth to the dish, while fresh thyme brings an aromatic freshness. Perfect for busy evenings when you want a hearty meal without too much fuss.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 437
Ingredients Method

Ingredients
  

  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed fennel seed
  • salt and black pepper to taste
  • chili flakes for a bit of heat
  • 2 pounds boneless chicken breasts or thighs cut into bite-sized pieces
  • 4 tablespoons salted butter
  • 1 yellow onion chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons fresh thyme leaves
  • 1 1/2 cups orzo pasta
  • 1/2 cup white wine I use Lanark Lane Sauvignon Blanc
  • 4 cups chicken broth
  • 3 tablespoons lemon juice
  • 1/2 cup chopped parsley

Method
 

Main Method
  1. 1. Preheat oven to 425°F.2. Toss chicken with both mustards, paprika, garlic powder, fennel seed, salt, pepper, and chili flakes.3. Work through this step deliberately rather than rushing it, because this is where the texture and balance of the recipe start to take shape. Keep the listed quantities and order of operations unchanged, and have the next ingredients ready before you move on.
  2. Melt the butter in a Dutch oven over medium-high heat. Sear the chicken until golden, about 3 minutes per side. Remove.4. Add onions, carrots, celery, orzo, and thyme. Cook until orzo is toasted, 2 minutes. Add wine, then broth season with salt & pepper and bring to a boil.5. Return chicken and juices to the pot. Stir in lemon juice and parsley. Bake uncovered 15 minutes, until chicken is cooked through. Serve with fresh thyme.