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Air Fryer Blueberry Pancakes: Fluffy, No-Flip Delight
Arkely

Air Fryer Blueberry Pancakes: Fluffy, No-Flip Delight

Whip up these fluffy, golden blueberry pancakes in just 12 minutes with an air fryer. Perfect for a quick breakfast or brunch, they're easy to make and packed with fresh berries. The key is letting the batter rest—don't skip this step! These pancakes are not only delicious but also versatile; try adding lemon zest, chocolate chips, or mashed banana for a twist. Serve warm with butter and maple syrup, and enjoy a homemade treat without the mess of flipping.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 1 large egg
  • 2 tbsp unsalted butter melted and slightly cooled
  • 1 tsp vanilla extract
  • ½ cup fresh or frozen blueberries
  • Cooking spray for the pan

Method
 

  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk milk, egg, melted butter, and vanilla until smooth.
  3. Pour wet ingredients into dry. Stir gently with a spatula just until combined — a few lumps are fine. Let batter rest 5 minutes.
  4. Preheat air fryer to 350°F (175°C) for 3 minutes. Grease a 6-inch round cake pan generously with cooking spray.
  5. Pour the batter into the prepared pan. Scatter the blueberries evenly across the top — do not stir them in.
  6. Air fry at 350°F for 7–8 minutes, until the top is set, edges are golden, and a toothpick inserted in the center comes out clean.
  7. Rest in pan 1 minute, then turn out and slice into wedges. Serve warm with butter, maple syrup, and extra blueberries.