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Quick and Easy Garlic Butter Ramen Noodles
Arkely

15 Minute Garlic Butter Ramen Noodles

These garlic butter ramen noodles are a quick and delicious meal that comes together in just 15 minutes. Made with only seven ingredients, this dish is perfect for busy weeknights or as an easy dinner option.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2-3 brown rice ramen noodles
  • 6 tablespoons salted butter
  • 4 cloves garlic minced or grated
  • 2 teaspoons fresh grated ginger
  • 2 small or 1 medium zucchini grated
  • 1/4 cup low sodium soy sauce
  • 1/2 cup fresh basil roughly chopped
  • 4 soft boiled or fried eggs (optional )
  • toasted sesame seeds for serving

Method
 

  1. 1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain. 2. Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic. Cook until the garlic is golden and caramelized, about 2-3 minutes. Stir in the ginger, cooking another minute. Stir in the zucchini, cooking another 2-3 minutes, until the zucchini wilts into the butter. Stir in the ramen noodles, soy sauce, and basil. Gently toss to combine. Remove from the heat.3. Divide the noodles among bowls and top with sesame seeds, basil, and eggs, if desired. Eat immediately...enjoy!