Discover a healthier twist on traditional fried rice with this crispy cauliflower version! Packed with umami flavors from tamari and sesame oil, this dish is both satisfying and nutritious. Perfect for a quick weeknight meal or a special occasion, it’s sure to impress your guests.
Ingredients You Will Need
- 2 tablespoons rice vinegar
- 2 tablespoons tamari
- 2 teaspoons toasted sesame oil
- 2 teaspoons avocado oil
- 8 ounces shiitake mushrooms (stemmed and sliced)
- 1 large carrot (diced)
- ¼ teaspoon sea salt
- 2 garlic cloves (chopped)
- 1 tablespoon chopped fresh ginger
- 1/4 cup chopped kimchi
- 1 small head of cauliflower (riced)
- 1 bunch scallions (chopped)
- 2 eggs (beaten)
- ½ cup frozen edamame
- 1½ teaspoons fresh lime juice
- Fried eggs (for topping, optional)
- Sesame seeds (for garnish)
- Microgreens (for garnish)
- Sriracha (for serving)
Step-by-Step Cooking Instructions
- In a small bowl, whisk together the rice vinegar, tamari, and sesame oil. Set aside.
- Heat the avocado oil in a large nonstick skillet over medium heat. Add the mushrooms, carrot, and salt; cook, stirring occasionally, for 8 minutes or until softened.
- Stir in the garlic, ginger, and kimchi. Then add the cauliflower rice and scallions, mixing well to combine. Make a well in the center of the pan and pour in the beaten eggs. Stir to scramble, then mix the scrambled eggs into the fried rice.
- Add the tamari mixture and the edamame; cook until the edamame is heated through. Turn off the heat, stir in the lime juice, and season to taste.
- Portion the cauliflower fried rice onto plates and top with fried eggs if desired. Garnish with sesame seeds and microgreens and serve with sriracha on the side.
Recipe Variations & Substitutions
Add protein: Swap the edamame for cooked tofu or shrimp for a higher protein content.
Spice it up: Increase the heat by adding more kimchi or a drizzle of hot sauce like sriracha.
Vegetarian version: Omit the eggs and use a plant-based egg substitute for a fully vegetarian option.
Frequently Asked Questions (FAQ)
Q: Can I use different types of mushrooms?
A: Yes, you can use button or oyster mushrooms instead of shiitake. Just adjust cooking time if needed.
Q: Is this dish gluten-free?
A: This recipe is naturally gluten-free as long as tamari used is gluten-free. Ensure your tamari label confirms it’s gluten-free.
Q: How can I make the cauliflower rice?
A: Use a food processor or a box grater to create fine cauliflower rice. Alternatively, you can use pre-made cauliflower rice from the grocery store.
Q: Can I make this dish ahead of time?
A: Yes, prepare all ingredients and mix them together up to 24 hours in advance. Reheat gently before serving.