Savor a comforting sheet pan meal that combines tender gnocchi with roasted broccolini, cherry tomatoes, and feta cheese. This dish is perfect for weeknight dinners or casual gatherings, offering a burst of flavor in every bite.
Ingredients You Will Need
- 1 pound store-bought potato gnocchi (we like Isola)
- 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
- 1 pint cherry tomatoes
- ½ small red onion (thinly sliced)
- 2 garlic cloves (sliced)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh thyme leaves
- ½ teaspoon za’atar
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper
- 6 ounces feta cheese (torn into 1-inch chunks)
- Fresh parsley (for garnish, optional)
Step-by-Step Cooking Instructions
- Preheat the oven to 450°F and line a large rimmed baking sheet with parchment paper.
- In a large bowl, toss together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and several grinds of pepper. Spread evenly on the baking sheet.
- Roast for 10 minutes. Stir, then scatter the feta on top. Roast for 15 to 20 more minutes, or until the gnocchi is tender and the vegetables and feta are browned. Garnish with parsley, if desired. Season to taste and serve.
Recipe Variations & Substitutions
Vegetarian: Substitute vegan cheese for the feta and use vegetable broth instead of water in case you need to cook the gnocchi.
Spicy Twist: Increase the red pepper flakes to ½ teaspoon or add a pinch of cayenne pepper for an extra kick.
Herb Infusion: Add a few sprigs of fresh rosemary or basil to the bowl with the vegetables and gnocchi before roasting for added depth of flavor.
Frequently Asked Questions (FAQ)
Q: Can I use different types of cheese?
A: Yes, you can substitute feta with goat cheese, ricotta salata, or even crumbled blue cheese for a unique twist.
Q: How do I know if the gnocchi is cooked through?
A: The gnocchi should be slightly firm to the touch but not hard. If they are raw in the center, continue roasting until fully cooked.
Q: Can I use frozen broccolini instead of fresh?
A: Yes, you can use frozen broccolini; just thaw and pat dry before adding it to the baking sheet with the other ingredients.
Q: What if I don’t have za’atar on hand?
A: You can omit the za’atar or replace it with a mix of dried oregano, thyme, and sumac for a similar flavor profile.